Talia Cecchele

Registered dietitian

My professional qualifications, accreditations and memberships:



Bachelor of Nutrition and Dietetics – Class 1 Honours (Australia)
British Dietetic Association
HCPC Registered


My professional experience:

I have worked as a registered dietitian across a number of acute and community settings in both adults and paediatrics.

Over the last few years, I have dedicated my professional career to working in the specialised areas of eating disorders, weight management and children’s health.

I currently work part-time at the Nightingale Hospital and part-time as a freelance dietitian.

My personal statement:

I have witnessed the confusion my clients experience about nutrition and what healthy eating is and see the negative impact misinformation can have on someone’s health and food choices.

With longer working hours, high-stress and busy lifestyles our health and wellness is not always prioritised, or we look for a “quick fix.”

I offer realistic, accessible, evidence based advice to make achieving your health goals that little bit less difficult.

I don’t advocate for restrictive or fad dieting as I believe that having a positive relationship with food and choosing food that nourishes both your mind and body is key to achieving long-term health and diet goals.

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